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A Culinary Guide
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Southern Portugal |
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While fish travels everywhere in water with no frontiers, its cooking is always strongly local. The Portuguese region of Algarve is fishing country. Discover the 100 most common species on display at Southern Portugal's markets and learn how to prepare and cook them: fascinating facts and essential advice for foodies, chefs and fish enthusiatst.
Please find a detailed description of the most important regional fish and seafood, published with friendly permission of the two autors: |
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| We have selected for you some typical dishes. Please download recipe and enjoy your meal! |
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Gourmand World Coobook Awards 2004:
Winner Germany | Fish and Seafood Cookbooks
Finalist | Best Fish and Seafood Cookbook in the World. |
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