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| Atum |
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| Atum (Thunnus thynnus), the Atlantic or bluefin tuna, is now caught in the waters around the Azores. As a voracious feeder, three quarters of its body consist of blood-rich musculature, and particularly Japanese gourmets covet this firm, dark red tuna meat. At the market, it is almost invariably sold in portions and no part of it is wasted. |
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