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Boneless fish, eels & flatfish |
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Arraia (Raia), Safio, Lingua, Pregado (Parracho), Rodovalho |
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1 / 5 |
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| Arraia (Raia) |
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| Arraia, also called raia (Raja clavata), the thornback ray or skate, is generally served like its cousin the starry ray (Raja radiata), as arraia alhada, though it is also used as an ingredient in caldeirada and tastes delicious when fried. Even so, the classic French way of preparing ray au beurre noire is unknown in Portugal, let alone the capers to go with it. |
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