Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Find out more
Got it
Toggle navigation
Menu
Home
Algarve
» Algarve
Destinations
Western Algarve
Eastern Algarve
Golden Triangle of the Algarve
Ria Formosa
Costa Vicentina
Serra
Baixo Guadiana
Cities & Villages
Travel Information
Getting Here
Algarve weather and climate
General Information
Portugal radar system
Traffic Rules
Highway Toll
Bus lines, railways and ferries
Health care
Safety in the Algarve
Faro International Airport
Algarve Cuisine
Fish & Seafood
Traditional Cooking
Sea salt in the kitchen
Culture
Architecture
Azulejos
Fado
Folklore
Economy
Fishing
Sea salt harvesting
Cork industry
Terracotta Tiles Santa Catarina
Algarve History
Nature
Algarve natural reserves
Algarve rivers and streams
Algarve Landscapes
Population
Viniculture Potugal
Viniculture in Portugal
Portugal wine regions
Port
Things To Do
» Things To Do
Beaches
Wining & Dining
Entertainment
Golf Courses
Leisure Parks
Points of Interest
Markets & Events
Hiking & Biking
Tours & Excursions
Water sports
Camping & Caravaning
Cuisine & Wines
» Gastronomy
Starter
Seafood
Fish
Meat & Game
Soups & Stews
Fruits & Vegetable
Desserts
Kitchen ABC
Wines & Ports
Beverages
Miscellaneous
Glossary
» Glossary
Business Directory
» Business Directory
Accommodation
Hotels & Resorts
Culture & Education
Health & Wellness
House & Garden
Administration & Authorities
Services
Shops & Markets
Sports & Leisure
Travel & Traffic
Blog
Gallery
en
Languages
English
Deutsch
Português
Home
Cuisine & Wines
Seafood
Vieira
Scallop (Pecten maximus)
">
Vieira
Scallop (Pecten maximus)
Our Recommendations
Advertising
