Bacalhau

Bacalhau is the Portuguese word for dried and salted cod
Bacalhau

There are said to be over 1000 recipes in Portugal alone and Bacalhau can be considered the iconic ingredient of Portuguese cuisine. It is often cooked on social occasions and is the traditional Christmas Eve dinner in some parts of Portugal, prepared with egg, vegetables, potatoes and a lot of cream ((Bacalhau com natas).

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