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Awards:
since 2003:
1 Star by the Michelin Guide
since 2004:
2 Suns by the Guia Campsa
since 2005:
7,5 Points by the Guia Lo Mejor de la Gastronomia
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São Gabriel
- Chef Jens Rittmeyer |
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After he finished his apprenticeship at the famous “Burg Windeck” in Bühl/Baden, Jens Rittmeyer studied the classic art of cookery in the former Michelin 2-Star Restaurant “Stahlbad” in Baden-Baden. Working in several renowned Star restaurants in Germany and Portugal, he extended his experience of modern cooking:
Restaurant Victorian *
Düsseldorf
Landhaus Köpp *
Xanten
Restaurant Dieter Müller
Schlosshotel Lerbach ***
Bergisch Gladbach
Hotel - Restaurant Vila Joya **
Galé near Albufeira, Portugal
Jens Rittmeyer is a strict advocate of using endemic products, bought whenever possible directly from local producers. |
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| At the fish market in Sagres |
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| Catching sea urchins at the Costa Vicentina |
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