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Although the hotel is small with only nineteen bedrooms, yet the award winning Restaurant provides a choice of menus that will exceed your highest expectations. Outstanding quality and choice of dishes, genuinely warm friendly service and professionalism reflected in the attention to detail.
The A la Carte and Menu Dégustation offers Modern Cuisine with House Specialities. The menus are French based, influenced by Portuguese, Thai and Vegetarian cuisine.
During the warmer months, enjoy the beautiful restaurant terrace for lunch or dinner al fresco with its gentle trickling fountain, set under the double pergola with flowering hanging baskets, overlooking the underwater lit pool, surrounded by palm trees, bougainvillea, oleander and honeysuckle.
The Cocktail bar, with traditional eucalyptus pole and cane ceilings, has French windows leading to its own secluded terrace, set with colourful hanging baskets and wicker furniture where you can enjoy a pre-dinner cocktail and canapés and peruse the menu or simply relax at the end of the day. Open from 11.00 until 24.00. |
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| A table in the restaurant |
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