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2 / 5 |
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| Atum: Bauchlappen (Barriga) |
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| Fresh tuna that deserves this name has an intense light red colour, a rare commodity at the market and thus correspondingly expensive. A good way of estimating the age of the meat is to look at the barriga, provided it comes from the same fish: This is the first part to deteriorate, so it may already have an unattractive grey colour while the fillets still look reasonably fresh. |
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