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A Culinary Guide
to
Southern Portugal |
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"The Algarve Fish Book" is an informative and enjoyable book on the fish and seafood in the Algarve with useful tips how to select in the market and how to prepare it. |
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While fish travels everywhere in water with no frontiers, its cooking is always strongly local. The Portuguese region of Algarve is fishing country. Discover the 100 most common species on display at Southern Portugal's markets and learn how to prepare and cook them: fascinating facts and essential advice for foodies, chefs and fish enthusiatst.
On the following pages please find a detailed description of the most important regional fish and seafood, published with friendly permission of the two autors: |
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| We have selected for you some extracts from the book, which can be downloaded: |
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Gourmand World Coobook Awards 2004:
Winner Germany | Fish and Seafood Cookbooks
Finalist | Best Fish and Seafood Cookbook in the World. |
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